Growing Fruit
Growing Fruit in Containers: A Beginner's Guide
Which fruits grow well in pots, how to choose containers, soil and feeding for a balcony harvest.
Claire Moreau · June 18, 2026 · 8 min read
Growing Fruit
Pruning Fruit Trees: The Basics Every Gardener Should Know
When and how to prune apple, pear and stone fruit trees for healthier growth and better harvests.
By Claire Moreau, Registered Dietitian & Senior Food Researcher · Updated May 25, 2026 · 7 min read · Fact-checked
Pruning feels intimidating, but its goals are simple: remove problems, let in light, and guide the tree's shape. A few principles go a long way.
The three Ds
Always start by removing wood that is dead, damaged or diseased. Then remove branches that cross and rub against each other.
When to prune
Apples and pears are typically pruned in winter while dormant. Stone fruits — cherries, plums, peaches — are best pruned in summer to reduce the risk of silver leaf and bacterial canker.
Making a good cut
Use sharp, clean tools. Cut just above an outward-facing bud at a slight angle, and avoid leaving stubs or cutting flush into the branch collar.
Don't overdo it
As a rule of thumb, remove no more than about 20–25% of the canopy in a single year. Heavy pruning triggers vigorous leafy growth instead of fruit.
Frequently asked questions
Do I need to prune a young tree?
Yes — formative pruning in the first few years sets a strong, open structure.
This article is for general information only and isn't a substitute for professional medical advice. See our disclaimer.
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